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TEA
Traditional Chinese teas selected for their origin, craft, and character. A focus on clarity, structure, and taste.
LEARN MORE ⟶WUWAI
CHINESE TEA LAB
A Copenhagen-based tea lab exploring Chinese tea through tradition, cold infusion, and contemporary tea practices.
PRACTICE
We explore Chinese tea across three interconnected fields.
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COLD INFUSION
Cold-brew floral teas developed for contemporary use. A seasonal collection inspired by Chinese scented tea traditions, reinterpreted for a Nordic context.
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TEA MIXOLOGY
An experimental practice exploring tea as a material. Blending, infusion, and non-alcoholic compositions expand how tea can be experienced.
LEARN MORE ⟶EXPERIENCES
We host small-scale gatherings in Copenhagen that center around taste, objects, and attention.
- Tea tastings
- Seasonal tea sessions
- Cold infusion experiences
- Tea & live guqin / pipa
- Listening-based gatherings
OBJECTS
We collaborate with independent ceramic artists in China. Each object is selected or commissioned to support a slower and more intentional tea experience.
EXPLORE OBJECTS ⟶