

White Peach Oolong
A lightly oxidised oolong scented with the delicate aroma of white peach. Fresh, juicy and gently floral, it combines the soft sweetness of ripe peach with the clean, refreshing character of a light oolong.
White peach is prized for its delicate fragrance and soft, juicy sweetness, with less pronounced acidity than many yellow-fleshed peaches. Its subtle floral character pairs naturally with lightly oxidised oolong, whose fresh and aromatic profile allows the fruit fragrance to remain clear and bright.
For this tea, a lightly oxidised oolong is scented before the leaves are rolled into their characteristic compact shape. Gentle, low-temperature processing helps preserve the freshness of the tea while allowing the peach aroma and the natural floral notes of the oolong to integrate gradually.
The first impression is distinctly white peach — fresh, soft and juicy — followed by light floral notes and the clean character of the oolong underneath. The sweetness remains gentle rather than heavy, with a bright and refreshing finish.
This tea shows two slightly different sides depending on how it is prepared. Hot brewing brings out a rounder and more mellow character, while cold brewing emphasises its crisp fruitiness and makes the white-peach aroma particularly vivid.
BREWING
1 g per 30 ml at 85 °C. Begin with approximately 20 seconds and gradually extend the brewing time with each infusion.
COLD BREW
5 g per 500 ml. Refrigerate for approximately 6–8 hours, then filter and enjoy within 24 hours.
STORAGE
Store in a cool, dry place away from heat, direct sunlight, moisture and strong odours.
THE TEA 茶
- TEA TYPE
- Fruit-Scented Oolong Tea
- OXIDATION
- Light
- PROCESSING
- Low-temperature processing
- CHARACTER
- Fresh · Delicate

